Janitor - A shift

Performs functions directed towards successfully and efficiently meeting quality goals for customer orders by maintaining a clean facility within office areas, common rest areas, warehouse, outside grounds, and by performing other duties as assigned.

Cleaning, sanitizing, and maintaining production areas, restrooms, break-room, offices, washroom, chemical room, compactor areas, etc.

Working safely (wearing PPE and reporting unsafe conditions).

Follow all OSHA safety guidelines required by company

Follow Safety Guidelines in accordance with Safe Practices and Job Safety Analysis.

Perform all tasks safely and in a manner that will prevent cross contamination, maintain hygiene standards, and prevent any threat to the health and/or safety of the sanitation worker or any other person.

Sweep and Squeegee floors

Carries out the day to day cleaning and duties of the sanitation department in timely manner

Use food grade chemicals and comply with GMP and Food safety guidelines, identify and report food safety and food quality issues.

Work comfortably in environments with varying conditions (cold storage, wet, hot production and wear special company provided company gear always.)

Cleaning and sanitizing condiment manufacturing equipment as required.

Operating cleaning equipment such as the floor buffer

Detailed sanitation and up-keep of the facility along with ensuring that all processing equipment is properly cleaned and sanitized to establish standards to process food products.