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Under the direction of the department Supervisor, the Inventory Lead coordinates activities and assigns specific tasks to a group of associates in a designated area in order to achieve production goals and maximize productivity.
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Ability to solve practical problems and deal with a variety of concrete variables in a fast paced environment.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Capable of working in a cold (34 degrees F) and wet environment and be willing to work weekends.
The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified.
Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.
U.S. private food manufacturer producing packaged salads and fresh-cut produce for grocery and foodservice customers.
Visit company websiteJobs and hiring trendsUSD 21-21 hourly / hour
Full-time
Entry · 2+ years experience
Onsite
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