INDIAN COOK (INDIAN AND SEAFOOD CUISINE)
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Key skills for this role
About the Role
Seeking an Indian cook with a hotel management degree, cooking degree, and experience in Indian and seafood cuisine; English speaking required.
Key Skills for This Role
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Overview
Should have Hotel Management Degree, cooking degree is a must
Should have experience in Indian cuisine and seafood cuisine
English Speaking is a must
Food, Accommodation, Transportation: Provided by Company
Contract: 2 years
Duty: 08 hours + 3 hours overtime
Shortlisting is in progress for Online Interview
Please send Interested candidates CVS With documents copies to EMAIL_ADDRESS
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