Hygiene Officer - Five Star Hotel , Qatar

Job Summary

Key Responsibilities

• Implement and maintain food safety and hygiene management systems.
• Conduct regular hygiene, sanitation, and food safety inspections across all departments.
• Monitor HACCP procedures and ensure compliance with food safety standards.
• Perform daily checks of food storage, preparation, handling, and service areas.
• Conduct microbiological swab testing and hygiene audits as required.
• Ensure proper pest control measures are maintained and documented.
• Monitor cleaning schedules and sanitation procedures.
• Investigate hygiene-related incidents and recommend corrective actions.
• Maintain hygiene records, reports, and compliance documentation.
• Deliver food safety and hygiene training to employees.
• Ensure compliance with Qatar Municipality regulations and company policies.
• Coordinate with department heads to address hygiene and safety concerns.
• Assist during external audits and regulatory inspections.

Requirements

• Bachelor's Degree or Diploma in Food Science, Hospitality, Environmental Health, Public Health, or a related field.
• HACCP Certification (mandatory).
• Food Safety Level 3 or equivalent certification preferred.
• Minimum 2 years of experience in a similar role within a hotel, restaurant, catering, or hospitality environment.
• Strong knowledge of HACCP, ISO 22000, food safety regulations, and sanitation standards.
• Excellent communication and training skills.
• Proficient in Microsoft Office applications.
• Attention to detail and strong organizational skills.
• Candidates currently residing in Qatar are preferred.

Benefits

• Competitive salary package.
• Accommodation and transportation (if applicable).
• Annual leave and air ticket as per company policy.
• Medical insurance.
• Career growth opportunities within a professional hospitality environment.

How To Apply

Experience

• Hygiene Officer/Food Safety: 2 years (Preferred)