Hygiene Officer
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Key skills for this role
Role Overview
Supervise and coordinate hotel food operations to ensure compliance with hygiene and food safety standards.
Provide technical guidance on food handling and product labeling requirements.
Key Skills for This Role
Full Job Posting
Position Summary
Supervise and coordinate hotel food operations to ensure compliance with hygiene and food safety standards.
Provide technical guidance on food handling and product labeling requirements.
Responsibilities
- Provide food hygiene training for new hires and trainees.
- Identify operational hygiene risks and take preemptive remedial action.
- Assist management with employee hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching.
- Follow safety and security procedures, report hazards and maintenance needs, and complete required safety training.
- Maintain professional appearance, confidentiality, asset protection, guest service, teamwork, and quality standards.
Preferred Qualification
- Bachelor’s degree from an accredited university or college in Environmental Health or Culinary.
- Two to four years of related work experience.
- At least one year of supervisory experience.
- No license or certification is specified.
Schedule and Workplace
- The position is full time.
- The role is not remote and involves physical activity including standing, walking, bending, and moving items up to 25 pounds.
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