Hostess - All Day Dining
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Key skills for this role
About the Role
Marriott International is hiring a Hostess for All Day Dining in Abu Dhabi. The role involves greeting and seating guests, maintaining dining room cleanliness, and ensuring a memorable dining experience.
Key Skills for This Role
Responsibilities
- Greet guests and determine the number in their party
- Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest
- Guide guests through the dining rooms and provide any needed assistance
- Maintain cleanliness of work areas throughout the day, practicing clean as you go procedures
- Monitor dining rooms for seating availability, service, safety, and well being of guests
Requirements
- Ability to stand, sit, or walk for an extended period of time
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
- Maintain confidentiality of proprietary information
- Speak with others using clear and professional language
Full Job Posting
Position Summary
- Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side.
- Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly.
Responsibilities
- Greet guests and determine the number in their party
- Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest
- Guide guests through the dining rooms and provide any needed assistance
- Move and arrange tables, chairs, and settings and organize seating for groups with special needs
- Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
- Check menus to ensure they are current, clean, plentiful, and wrinkle free
- Maintain cleanliness of work areas throughout the day, practicing clean as you go procedures
- Monitor dining rooms for seating availability, service, safety, and well being of guests
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
- Welcome and acknowledge all guests according to company standards
- Speak with others using clear and professional language, and answer telephones using appropriate etiquette
Requirements
- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for an extended period of time
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
- Perform other reasonable job duties as requested by Supervisors
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