Host/Hostess-Lead
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Key skills for this role
Role Overview
Host guests, manage dining reservations and wait lists, and coordinate seating decisions.
Provide guest assistance while maintaining dining-room cleanliness, service, and safety.
Assist management with employee hiring, training, scheduling, evaluation, and coaching.
Key Skills for This Role
Full Job Posting
Position Summary
Host guests, manage dining reservations and wait lists, and coordinate seating decisions.
Provide guest assistance while maintaining dining-room cleanliness, service, and safety.
Assist management with employee hiring, training, scheduling, evaluation, and coaching.
Guest Service Duties
- Answer phones and enter diner information into the reservation system.
- Maintain wait lists and quote accurate wait times.
- Greet guests, determine party size, and seat guests at clean tables.
- Organize seating for large and special-needs groups.
- Guide guests through dining rooms and provide assistance.
- Ensure appropriate menus, napkins, silverware, and place settings.
- Monitor seating availability, service, and safety.
- Communicate professionally with guests and employees.
Team and Compliance Duties
- Assist management with hiring, training, scheduling, evaluation, counseling, discipline, and motivation.
- Follow company, safety, and security policies and report accidents or unsafe conditions.
- Maintain a clean and professional appearance and protect confidential information.
- Support quality standards and perform reasonable duties requested by supervisors.
Preferred Qualifications
- High school diploma or G.E.D. equivalent is preferred.
- At least one year of related work experience is preferred.
- No supervisory experience is required.
- No license or certification is specified.
Schedule and Work Setting
- The schedule is full time.
- The position is not located remotely and involves in-person dining operations.
- The role requires extended standing, sitting, or walking and moving objects up to 10 pounds.
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