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(Hospitality & Fine Dining Project Manager) & (Assistant Hospitality & Fine Dining Project Manager)
MUC اتحاد ميار
Mecca, KSA
Full Time
Manager
Onsite
1 weeks ago
Fine Dining OperationsLuxury Hospitality ManagementF&B Cost ControlSupply Chain ManagementOS&E ManagementSOPs and VIP Protocols
Free
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Fine Dining OperationsLuxury Hospitality ManagementF&B Cost Control
About the Role
MUC اتحاد ميار is hiring a Hospitality & Fine Dining Project Manager and an Assistant in Mecca. The roles involve leading daily operations of fine dining restaurants and luxury hotel facilities, ensuring exceptional guest experiences and profitability.
Key Skills for This Role
Fine Dining OperationsLuxury Hospitality ManagementF&B Cost ControlSupply Chain ManagementOS&E ManagementSOPs and VIP Protocols
Responsibilities
- Lead and direct daily operations of fine dining restaurants and luxury hotel facilities
- Ensure exceptional guest experience aligned with global luxury standards
- Control F&B costs and maintain quality standards
- Oversee supply chain and procurement of premium materials
- Maintain OS&E and supervise maintenance schedules
- Lead and develop teams, enforce SOPs and VIP protocols
- Monitor guest feedback and drive continuous improvement
Requirements
- Bachelor's degree or diploma in Hotel Management, Hospitality, or Business Administration
- 5 7 years experience in hotel/Fine Dining management (Manager) or 3 5 years (Assistant)
- Fluency in Arabic and English (spoken and written)
- Strong knowledge of luxury hospitality protocols, service etiquette, and global quality standards
- Exceptional leadership and communication skills
Full Job Posting
Company Overview
- MUC اتحاد ميار is hiring for luxury hospitality operations in Mecca.
Job Titles
- Hospitality & Fine Dining Project Manager
- Assistant Hospitality & Fine Dining Project Manager
Responsibilities (Manager)
- Lead and direct daily operations of fine dining restaurants and luxury hotel facilities
- Ensure exceptional guest experience aligned with global luxury standards
- Control F&B costs and maintain quality standards
- Oversee supply chain and procurement of premium materials
- Maintain OS&E and supervise maintenance schedules
- Lead and develop teams, enforce SOPs and VIP protocols
- Monitor guest feedback and drive continuous improvement
Responsibilities (Assistant)
- Directly supervise front of house teams during operating hours
- Monitor readiness and cleanliness of fine dining halls and hotel facilities
- Ensure compliance with HACCP and safety standards
- Handle daily operational issues promptly
- Support shift scheduling and monitor staff performance and appearance
- Prepare daily performance and productivity reports for the Project Manager
Qualifications (Manager)
- Bachelor's degree or diploma in Hotel Management, Hospitality, or Business Administration
- 5 7 years experience in hotel/Fine Dining management
Qualifications (Assistant)
- Bachelor's degree or diploma in Hotel Management, Hospitality, or Business Administration
- 3 5 years experience in field operations of luxury hotels or Fine Dining
Common Requirements
- Fluency in Arabic and English (spoken and written)
- Strong knowledge of luxury hospitality protocols, service etiquette, and global quality standards
- Exceptional leadership and communication skills
- Attention to detail
How to Apply
- Apply directly via the provided link: https://lnkd.in/dR7Sf xN
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