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naukri

Hed chef

Rajeesh Kumar
Dubai, UAE
Senior
Onsite
3 weeks ago
Menu DevelopmentKitchen Operations ManagementTeam LeadershipFood Safety ComplianceInventory ManagementSupplier Relationship Management
Free

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Key skills for this role

Menu DevelopmentKitchen Operations ManagementTeam Leadership
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Key Responsibilities

  • Spearhead menu development, crafting innovative dishes that align with the restaurant's concept and seasonal availability while ensuring profitability.
  • Oversee all kitchen operations, managing staff, inventory, and supplier relationships to maintain peak efficiency and quality standards.
  • Lead and mentor the culinary team, fostering a positive and collaborative environment that encourages skill development and exceptional performance.
  • Implement and enforce rigorous food safety and sanitation protocols, ensuring compliance with all health regulations and maintaining a pristine kitchen.

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