Heart of House Specialist (Steward) - Staff Cafeteria
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Key skills for this role
Role Overview
Support vital hotel functions through cleaning, equipment operation, and transport of dishware or linens.
Work may span kitchen, food and beverage, laundry, and other hotel departments.
Maintain safe, professional, and quality-focused operations.
Key Skills for This Role
Full Job Posting
Position Summary
Support vital hotel functions through cleaning, equipment operation, and transport of dishware or linens.
Work may span kitchen, food and beverage, laundry, and other hotel departments.
Maintain safe, professional, and quality-focused operations.
Responsibilities
- Prepare clean linen and spotless dining ware for hotel use.
- Operate and maintain dishwashing machines, hand wash stations, linen washers, dryers, and other cleaning tools.
- Transport dishware and linens across the hotel.
- Follow company policies and procedures, safety practices, and quality standards.
- Maintain professional uniform, personal appearance, and communications.
- Build positive working relationships, support team goals, and respond appropriately to colleagues.
- Report accidents, injuries, and unsafe work conditions to a manager.
- Stand, sit, or walk for extended periods and move objects weighing up to 50 pounds without assistance.
Qualifications
- No high school diploma or G.E.D. equivalent is required.
- No related work experience is required.
- No supervisory experience is required.
- No license or certification is specified.
Workplace and Schedule
- The position is based at a hotel in Dubai Marina, Dubai, United Arab Emirates.
- The schedule is full time.
- The position is not remote and requires physical hotel operations work.
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