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Healthy Meal Prep Chef

MR. KALORIES
Dubai, UAE
Full Time
Entry
Onsite
2 weeks ago
Healthy CookingMeal PrepMenu PlanningFood SafetyNutrition KnowledgePortion Control
Free

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Healthy CookingMeal PrepMenu Planning
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Company Description

  • MR. KALORIES is dedicated to making healthy eating enjoyable, personalized, and sustainable for clients with diverse goals and lifestyles.
  • The company specializes in curated meal plans tailored to individual objectives such as weight loss, muscle gain, or maintaining a balanced routine.

Role Description

  • Plan, prepare, and package balanced, portion controlled meals that align with client specific nutrition goals and dietary needs.
  • Develop weekly menus, source high quality ingredients, maintain strict food safety and hygiene standards, and ensure meals are prepared on schedule for delivery or pickup.
  • Collaborate with the team to refine recipes for taste, variety, and nutritional value, and adjust meal plans based on feedback or updated client objectives.
  • This is a full time, on site role based in Dubai, requiring consistent presence in the kitchen and close coordination with operations to meet production timelines.

Qualifications

  • Culinary skills in healthy cooking, meal prep, and portioning, with the ability to create diverse, nutrient dense menus.
  • Knowledge of nutrition principles, dietary restrictions, and macronutrient balance, especially for weight loss, muscle gain, and general wellness.
  • Strong food safety, hygiene, and kitchen organization practices, including proper storage, labeling, and cleanliness.
  • Menu planning and time management skills to handle high volume meal prep and meet daily and weekly production schedules.
  • Clear communication and teamwork abilities to coordinate with kitchen staff and management, and respond to client feedback.
  • Prior experience as a chef, cook, or meal prep specialist, preferably in health focused or diet specific environments.
  • Ability to work on site in Dubai with flexibility for peak hours, weekends, or holiday demands as needed.
  • Relevant culinary training, certification in food safety, or a diploma

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