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indeed

Head Sommelier

Marriott International
Abu Dhabi, UAE
Full Time
Manager
Onsite
1 months ago
wine knowledgewine list curationinventory managementcost controlteam trainingguest engagement
Free

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wine knowledgewine list curationinventory management
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Overview

  • Leads the hotel’s wine program with expertise, creativity, and an unwavering commitment to excellence.
  • Oversees all aspects of wine service across the hotel’s restaurants, bars, lounges, and banquet operations.
  • The ideal candidate is a refined professional with deep wine knowledge, exceptional guest facing skills, and the ability to curate a world class wine experience.

Key Responsibilities

  • Develop, curate, and maintain an exceptional wine list that reflects global trends, regional specialties, and the hotel’s culinary vision.
  • Conduct regular reviews of wine inventory to ensure diversity, quality, and profitability.
  • Build and maintain strong relationships with wine suppliers, distributors, and vineyards.
  • Provide personalized wine recommendations to guests, ensuring memorable dining experiences.
  • Lead tableside wine service with precision, elegance, and confidence.
  • Collaborate closely with Executive Chef and F&B leadership to create wine pairings for menus, tasting events, and seasonal offerings.
  • Oversee all wine purchasing, receiving, storage, and cellar organization.
  • Monitor stock levels, conduct monthly inventories, and manage cost controls to achieve financial targets.
  • Ensure proper storage conditions and rotation to maintain wine quality.
  • Train and mentor restaurant and bar teams on wine knowledge, service standards, and pairing techniques.
  • Conduct regular tastings, workshops, and certification support for staff.
  • Design and host wine dinners, tastings, and exclusive guest experiences.

Qualifications & Requirements

  • Certified Sommelier (WSET Level 3 or higher, Court of Master Sommeliers, or equivalent).
  • Minimum 5–7 years of sommelier experience in luxury hotels or fine dining establishments.
  • Extensive knowledge of global wine regions, varietals, vintages, and food pairing principles.
  • Strong leadership, communication, and guest engagement skills.
  • Proven ability to manage inventory, budgets, and supplier relationships.
  • Professional appearance, refined demeanor, and commitment to five star service standards.

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