indeed
Head Pastry Chef
Reverse cafe
Dubai, UAE
Full Time
Manager
Onsite
1 weeks ago
Pastry ProductionBakeryDessert ProductionHot Kitchen OperationsInventory ManagementStock Control
Free
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Pastry ProductionBakeryDessert Production
About the Role
June & Co Bake Shop is seeking an experienced Head Pastry Chef to lead the pastry kitchen and support hot kitchen operations. The role requires strong expertise in pastry, bakery, and dessert production, along with leadership and inventory management skills.
Key Skills for This Role
Pastry ProductionBakeryDessert ProductionHot Kitchen OperationsInventory ManagementStock Control
Responsibilities
- Oversee daily pastry production and ensure consistent product quality
- Contribute to hot kitchen operations when required
- Develop and maintain high standards for food quality, presentation, and hygiene
- Manage inventory, stock control, and ordering processes
- Minimize waste and ensure efficient kitchen operations
- Lead, train, and motivate the kitchen team
Requirements
- Proven experience as a Head Pastry Chef or similar leadership role
- Strong expertise in pastry, bakery, and dessert production
- Working knowledge of hot kitchen operations
- Familiarity with inventory management, stock control, and food cost management
- Strong leadership and organizational skills
- Ability to work in a fast paced environment while maintaining exceptional quality
Full Job Posting
Overview
- June & Co Bake Shop is seeking an experienced and passionate Head Pastry Chef to lead our pastry kitchen while supporting hot kitchen operations.
Key Responsibilities
- Oversee the daily pastry production and ensure consistent product quality.
- Contribute to hot kitchen operations when required.
- Develop and maintain high standards for food quality, presentation, and hygiene.
- Manage inventory, stock control, and ordering processes.
- Minimize waste and ensure efficient kitchen operations.
- Lead, train, and motivate the kitchen team.
Requirements
- Proven experience as a Head Pastry Chef or in a similar leadership role.
- Strong expertise in pastry, bakery, and dessert production.
- Working knowledge of hot kitchen operations.
- Familiarity with inventory management, stock control, and food cost management.
- Strong leadership and organizational skills.
- Ability to work in a fast paced environment while maintaining exceptional quality.
Additional Information
- Work Location: In person
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