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Head Pastry and Bakery Chef
sadeem
Dubai, UAE
Full Time
Manager
Onsite
3 weeks ago
Bakery ProductionPastry MakingSourdoughLaminated DoughViennoiserieCost Control
Free
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Bakery ProductionPastry MakingSourdough
About the Role
Sadeem is seeking an experienced Head Bakery & Pastry Chef to lead production of breads, pastries, cakes, and desserts. The role requires 6-8 years of experience, including 2-3 years in a senior leadership role, with strong knowledge of sourdough, laminated dough, and team management.
Key Skills for This Role
Bakery ProductionPastry MakingSourdoughLaminated DoughViennoiserieCost Control
Responsibilities
- Lead full bakery and pastry production including breads, viennoiserie, pastries, cakes, desserts, laminated doughs, and seasonal products
- Manage daily production and develop new products
- Maintain consistency and control quality
- Train the team
- Manage costing and wastage
- Ensure all bakery and pastry items meet the brand’s premium standards
Requirements
- Minimum 6–8 years of bakery and pastry experience
- At least 2–3 years in a senior leadership role
- Experience in premium bakeries, cafés, hotels, patisseries, or high end restaurants
- Strong knowledge of bread production, sourdough, fermentation, laminated dough, viennoiserie, pastries, cakes, desserts
- Knowledge of costing, inventory control, hygiene standards
- Creative, detail oriented, organized, able to lead production under pressure
Full Job Posting
Description
- The Head Bakery & Pastry Chef is responsible for leading the full bakery and pastry production, including breads, viennoiserie, pastries, cakes, desserts, laminated doughs, and seasonal products.
- The role requires a creative and hands on chef who can manage daily production, develop new products, maintain consistency, control quality, train the team, manage costing and wastage, and ensure all bakery and pastry items meet the brand’s premium standards.
Requirements
- Minimum 6–8 years of bakery and pastry experience, with at least 2–3 years in a senior leadership role.
- Experience in premium bakeries, cafés, hotels, patisseries, or high end restaurants is preferred.
- Strong knowledge of bread production, sourdough, fermentation, laminated dough, viennoiserie, pastries, cakes, desserts, costing, inventory control, hygiene standards, and team training is required.
- The candidate must be creative, detail oriented, organized, able to lead production under pressure, maintain consistency, and develop high quality products aligned with the brand.
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