Head Mixologist
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Key skills for this role
About the Role
Jumeirah The Red Sea seeks a Head Mixologist to lead bar operations, develop innovative cocktails, and mentor junior colleagues in a luxury resort environment. The ideal candidate has 3-5 years of bartending experience in a luxury setting.
Key Skills for This Role
Responsibilities
- Ensure punctuality and maintain a professional demeanor
- Take full responsibility for bar operations, including adhering to HACCP standards, SOPs, cleanliness
- Lead and supervise the bar team
- Develop innovative cocktails, specials, and recipes for special occasions and events
- Maintain the Mix trolley and oversee its tasks on the floor
- Represent the establishment in external and internal bartending competitions
- Mentor junior colleagues and advise on participation in competitions
Requirements
- 3 5 years of experience in bartending or mixology within a luxury bar, restaurant, or hotel environment
- Proven experience in a supervisory or managerial role, leading bar teams
- Strong knowledge of mixology techniques, beverage trends, and luxury guest preferences
- Ability to manage bar operations, including team performance, service standards, and guest experience
Full Job Posting
About The Job
- An exciting opportunity has arisen for a Head Mixologist to join Jumeirah The Red Sea.
Main Duties and Responsibilities
- Ensure punctuality and maintain a professional demeanor by greeting colleagues and reporting to the supervisor promptly, demonstrating enthusiasm for duties.
- Take full responsibility for bar operations, including adhering to HACCP standards, SOPs, cleanliness, and all related tasks, while leading and supervising the bar team.
- Develop innovative cocktails, specials, and recipes for special occasions and events, showcasing creativity and expertise.
- Maintain the Mix trolley and oversee its tasks on the floor, ensuring its smooth operation.
- Represent the establishment in external and internal bartending competitions, mentor junior colleagues, and advise on participation.
About You
- 3 5 years of experience in bartending or mixology within a luxury bar, restaurant, or hotel environment
- Proven experience in a supervisory or managerial role, leading bar teams to deliver exceptional service
- Strong knowledge of mixology techniques, beverage trends, and luxury guest preferences
- Ability to manage bar operations, including team performance, service standards, and guest experience
- Passion for crafting memorable guest experiences with a creative and detail oriented approach to beverages
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