Head Chef (Trader Vic's)

Picture yourself brightening someone’s day.

When you join our Hotels team, that’s exactly what you’ll do every time you come to work!

As a

Chef de Cuisine

, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

Oversee daily culinary operations:

Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability

Develop and execute menus:

Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends

Manage inventory and procurement:

Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients

Support financial performance:

Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability

Enhance guest experiences:

Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience

Inspire and develop the team:

Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment

Uphold regulatory standards:

Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: