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Head Chef
Fitkult LLC
Riyadh, KSA
Full Time
Manager
Onsite
1 months ago
Menu PlanningFood PreparationRecipe DevelopmentKitchen ManagementTeam SupervisionFood Safety Protocols
Free
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Menu PlanningFood PreparationRecipe Development
About the Role
FitKult LLC, a health-focused lifestyle brand in Riyadh, seeks a Head Chef with Lebanese cuisine experience. The role involves overseeing kitchen operations, menu planning for healthy dishes, managing staff, and ensuring food safety.
Key Skills for This Role
Menu PlanningFood PreparationRecipe DevelopmentKitchen ManagementTeam SupervisionFood Safety Protocols
Responsibilities
- Oversee kitchen operations
- Plan innovative menus focusing on healthy and nutritious dishes
- Ensure food quality and consistency
- Manage kitchen staff
- Maintain food safety standards
- Collaborate with leadership team on new product development
- Manage inventory and costs
Requirements
- Expertise in menu planning, food preparation, and recipe development with a focus on healthy cuisine
- Proficient in kitchen management, including team supervision, scheduling, and training
- In depth knowledge of food safety protocols and cost control
- Strong leadership, communication, and problem solving skills
- Passion for nutrition, fitness, and innovative culinary techniques
- Culinary degree or certification preferred
- Previous experience in a similar role preferred
- Lebanese cuisine experience required (implied by title)
Full Job Posting
Company Description
- FitKult LLC is a pioneering lifestyle brand combining fitness and culinary arts, offering premium nutrition focused food and lifestyle solutions in the Middle East.
Role Description
- This is a full time on site role for a Head Chef in Riyadh.
Responsibilities
- Oversee kitchen operations
- Plan innovative menus focusing on healthy and nutritious dishes
- Ensure food quality and consistency
- Manage kitchen staff
- Maintain food safety standards
- Collaborate with leadership team on new product development
- Manage inventory and costs
Qualifications
- Expertise in menu planning, food preparation, and recipe development with a focus on healthy cuisine
- Proficient in kitchen management, including team supervision, scheduling, and training
- In depth knowledge of food safety protocols and cost control
- Strong leadership, communication, and problem solving skills
- Passion for nutrition, fitness, and innovative culinary techniques
- Preferred: culinary degree or certification and previous experience in a similar role
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