Head Chef
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Key skills for this role
About the Role
Lead kitchen operations, manage culinary teams, ensure high-quality Lebanese cuisine, control food costs, and drive operational excellence.
Key Skills for This Role
Responsibilities
- Lead and oversee all kitchen operations
- Manage hot, cold, pastry, preparation, and production teams
- Control food costs and maintain standards
- Drive operational excellence
Requirements
- Experience as a Head Chef or senior kitchen manager
- Expertise in Lebanese and Middle Eastern cuisine
- Strong leadership and team management skills
Full Job Posting
Role Overview
- Lead and oversee all kitchen operations, ensuring high quality Lebanese and Middle Eastern cuisine.
Key Responsibilities
- Manage hot, cold, pastry, preparation, and production teams.
- Control food costs, maintain standards, and drive operational excellence.
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