Head Chef - Marriott Executive Apartments Sheikh Zayed Road
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Key skills for this role
About the Role
Marriott Executive Apartments seeks a Head Chef to oversee daily kitchen operations, lead staff, and ensure high-quality food production. The role involves menu development, sanitation compliance, and budget management.
Key Skills for This Role
Responsibilities
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions
- Demonstrates knowledge of high quality food products, presentations and flavor
- Ensures compliance with food handling and sanitation standards
- Ensures compliance with all applicable laws and regulations
- Follows proper handling and right temperature of all food products
- Knows and implements brand's Safety Standards
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Maintains purchasing, receiving
Requirements
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area
- OR 2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Full Job Posting
Job Summary
- Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises a
Candidate Profile
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR 2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Core Work Activities
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Knows and implements brand's Safety Standards.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains purchasing, receiving
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