Head Chef

BaxterStorey is a leading UK hospitality business, renowned for delivering outstanding food and service experiences across corporate, cultural and destination venues. We are proud to be a people‑first organisation, driven by a passion for fresh, seasonal ingredients, sustainable sourcing and chef‑led innovation.

Our ethos is simple: food that is thoughtfully sourced, freshly prepared and beautifully presented . We empower our teams to be creative, ambitious and proud of what they do, fostering a culture built on individuality, collaboration and continuous improvement.

As part of the wider WSH Group, BaxterStorey offers genuine career development opportunities, industry‑leading training and a supportive environment where talent is recognised and nurtured. We are committed to sustainability, wellbeing and making a positive impact for our clients, communities and people.

We are looking for an exceptional Head Chef to lead the culinary operation at 4 Cannon Street. This is a hands‑on leadership role, responsible for delivering outstanding food quality, inspiring a high‑performing kitchen team and ensuring the highest standards of food safety, consistency and innovation.

At BaxterStorey, food is at the heart of everything we do. You will have the freedom to be creative, work with seasonal and sustainable ingredients, and play a key role in shaping a food offer that exceeds client and customer expectations.

Key Responsibilities

Lead, motivate and develop the kitchen team, creating a positive and inclusive culture

Deliver high‑quality, fresh and seasonal food aligned with BaxterStorey’s food ethos

Plan, develop and cost menus, ensuring commercial viability and innovation

Maintain exceptional standards of food safety, hygiene and compliance (HACCP)

Manage kitchen budgets, GP, stock control and ordering effectively

Work closely with site management and clients to deliver a seamless food service

Ensure consistency across all services, including hospitality and events where applicable

Champion sustainability, waste reduction and responsible sourcing