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naukri

Head Chef (Lebanese Cuisine)

Client of Top Notch Consultancy
Jeddah, KSA
Senior
3 months ago
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Key skills for this role

Culinary ArtsMenu PlanningFood Costing
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Key Responsibilities

  • Oversee and manage all kitchen operations on a daily basis.
  • Ensure the preparation and presentation of
  • authentic Lebanese dishes
  • with consistent quality and taste.
  • Develop and update the
  • restaurant menu
  • while maintaining traditional Lebanese standards.
  • Manage
  • food costing, portion control, and cost efficiency
  • .
  • Ensure compliance with
  • food safety and hygiene standards
  • .
  • Supervise, train, and guide the kitchen team.
  • Monitor food quality, presentation, and kitchen cleanliness.
  • Manage inventory and coordinate with suppliers for purchasing ingredients.
  • Control food waste and maintain efficient kitchen operations.
  • Work closely with management to maintain high operational standards.

Requirements

  • Proven experience in Lebanese restaurants.
  • Solid knowledge of
  • food costing, kitchen operations, and menu planning
  • .
  • Good understanding of
  • food safety and hygiene standards
  • .
  • Strong leadership and team management skills.
  • Ability to work in a fast-paced restaurant environment.
  • Must be based currently in Saudi Arabia.

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