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Head Chef
Mawred Al Osoul (MAO)
Jeddah, KSA
Full Time
Manager
Onsite
2 weeks ago
Culinary SkillsMenu ExecutionKitchen LeadershipFood SafetyInventory ManagementCost Control
Free
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Culinary SkillsMenu ExecutionKitchen Leadership
About the Role
Mawred Al Osoul (MAO) is seeking a Head Chef for a full-time, on-site role in Jeddah to lead kitchen operations for one or more restaurant brands. The Head Chef oversees menu execution, food preparation, kitchen staff management, and ensures food safety and quality standards.
Key Skills for This Role
Culinary SkillsMenu ExecutionKitchen LeadershipFood SafetyInventory ManagementCost Control
Responsibilities
- Lead kitchen operations for one or more MAO brands
- Oversee menu execution, food preparation, and presentation to ensure consistent quality
- Manage kitchen staff scheduling, training, and performance
- Collaborate with operations and supply chain teams on inventory control, ordering, and cost management
- Maintain strict food safety, hygiene, and compliance with company policies
- Contribute to new dish development and continuous improvement of recipes and processes
- Support special events and catering requirements as needed
Requirements
- Strong culinary skills in high volume restaurant or catering environments
- Experience in menu execution and development, including portion control and cost awareness
- Proven kitchen leadership, including team supervision, training, scheduling, and performance management
- Solid knowledge of food safety, hygiene standards, and health regulations
- Ability to manage inventory, coordinate with supply chain, and control food costs
- Previous experience as Head Chef, Sous Chef, or equivalent leadership role in F&B industry
- Relevant culinary diploma or certification preferred
Full Job Posting
Company Description
- Mawred Al Osoul (MAO) is a Saudi multi brand food and beverage group founded in Jeddah in 2023, building and scaling restaurant concepts on a shared operating platform.
Role Description
- The Head Chef is a full time, on site role based in Jeddah, responsible for leading kitchen operations for one or more MAO brands.
Key Responsibilities
- Oversee menu execution, food preparation, and presentation to ensure consistent quality, portion control, and adherence to brand standards.
- Manage kitchen staff scheduling, training, and performance, fostering a positive, safe, and efficient work environment.
- Collaborate with operations and supply chain teams on inventory control, ordering, and cost management.
- Maintain strict food safety, hygiene, and compliance with company policies.
- Contribute to new dish development, continuous improvement of recipes and processes.
- Support special events and catering requirements as needed.
Qualifications
- Strong culinary skills in high volume restaurant or catering environments.
- Experience in menu execution and development, including portion control and cost awareness.
- Proven kitchen leadership, including team supervision, training, scheduling, and performance management.
- Solid knowledge of food safety, hygiene standards, and health regulations.
- Ability to manage inventory, coordinate with supply chain, and control food costs.
- Previous experience as Head Chef, Sous Chef, or equivalent leadership role in F&B industry.
- Relevant culinary diploma or certification preferred.
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