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Head Chef Japanese Cuisine

Desert Rose Qatar
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered 1 weeks ago
Japanese cuisineSushi, sashimi, tempura, and traditional hot dishesMenu design and executionKitchen operationsStaff leadership and trainingInventory control and ordering
Free

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Japanese cuisineSushi, sashimi, tempura, and traditional hot dishesMenu design and execution
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Company Description

Desert Rose Qatar is a hospitality brand based in Doha, Qatar, focused on refined dining, quality, authenticity, and service excellence.

The company promotes teamwork, professionalism, continuous improvement, and a respectful and inclusive work environment.

Role Description

The Head Chef Japanese Cuisine leads Japanese kitchen operations in a full-time, on-site role based in Doha, Qatar.

The role is responsible for consistently high-quality dishes, authentic Japanese culinary standards, and a seamless guest experience.

Core Responsibilities

  • Plan and design menus, oversee food preparation and presentation, and maintain authentic Japanese culinary standards.
  • Manage kitchen staff, coordinate schedules, and train team members on culinary techniques and safety.
  • Order supplies, manage inventory, control food costs, and maintain a clean, organized, and efficient kitchen.
  • Collaborate with management on new offerings and promotions and work with front-of-house teams to improve guest service.

Qualifications

  • Extensive Japanese cuisine experience covering sushi, sashimi, tempura, and traditional hot dishes, with the ability to design authentic and innovative menus.
  • Strong leadership, team management, communication, organizational, and time management skills.
  • Knowledge of kitchen operations, inventory control, ordering, cost management, food safety, and hygiene regulations.
  • Previous Head Chef or Senior Chef experience in Japanese cuisine is required; high-end or fine dining experience is preferred.
  • Culinary certification or formal training in Japanese or Asian cuisine is preferred.
  • Fluency in English is required, while Japanese or other languages are an added benefit.
  • Flexibility to work evenings, weekends, and holidays as restaurant operations require.

Work Arrangement

  • This is a full-time, on-site role based in Doha, Qatar.

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