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Head Chef
Hyatt Place Jaipur Malviya Nagar
Jaipur, IND
Full-time
Entry · 2+ years experience
Onsite
Discovered 3 weeks ago
Free
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You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Ideally with an apprenticeship or professional diploma in Food Production.
Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
About Hyatt Place Jaipur Malviya Nagar
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