Head Chef - Italian / Mediterranean
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Key skills for this role
About the Role
Jumeirah The Red Sea seeks a Head Chef for its Italian-Mediterranean kitchen. The role involves creating innovative menus, overseeing food preparation, supervising kitchen staff, managing inventory, and ensuring food safety compliance.
Key Skills for This Role
Responsibilities
- Create innovative and diverse menus reflecting culinary trends and the restaurant's concept
- Oversee all aspects of food preparation, ensuring consistency and adherence to recipes
- Supervise and coordinate kitchen staff, assigning tasks and providing training
- Manage food inventory levels, monitor stock rotation, and minimize waste
- Monitor food costs, analyze variances, and implement cost saving initiatives
- Ensure compliance with food safety regulations and sanitation standards
Requirements
- Bachelor's degree in Catering, Hospitality or any other relevant field
- 10+ years of international experience in a five star hotel and restaurants
- Strong leadership and team management skills
- Problem solving skills
- Proficiency in Microsoft Office programs (Advanced)
Full Job Posting
About the Job
- An exciting opportunity has arisen for a Head Chef to join the Italian Mediterranean Kitchen team at Jumeirah The Red Sea.
Main Duties and Responsibilities
- Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.
- Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.
- Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.
- Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.
- Monitor food costs, analyze variances, and implement cost saving initiatives without compromising quality or guest satisfaction.
- Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment.
About You
- Hold a bachelor's degree in Catering, Hospitality or any other relevant field.
- Possess 10+ years of international experience in a five star hotel and restaurants.
- Demonstrate problem solving skills.
- Hold strong leadership and team management skills.
- Possess Software competencies Microsoft Office programs (Advanced).
About the Benefits
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Locally competitive salary and incentive structure
- Locally relevant benefits as determined by the property
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