Head Chef -Indian Cuisine
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Key skills for this role
About the Role
Khana Khazana Hospitality is seeking an experienced Head Chef specializing in Indian cuisine to lead the catering team. The role involves menu planning, supervising junior staff, sourcing ingredients, and ensuring kitchen operations meet safety standards.
Key Skills for This Role
Responsibilities
- Create and prepare a variety of Indian dishes using traditional and modern techniques
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation
- Ensure efficient kitchen operations and adherence to safety and sanitation standards
- Select and source high quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment
Requirements
- 8 years of experience in Indian cuisine
- Experience in menu planning and kitchen management
- Knowledge of food safety and sanitation standards
Full Job Posting
Responsibilities
- Create and prepare a variety of Indian dishes using traditional and modern techniques for Heading catering Team
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation
- Ensure efficient kitchen operations and adherence to safety and sanitation standards
- Select and source high quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment
Compensation
- Pay: AED 2,800.00 AED 3,500.00 per month
Schedule
- Job Type: Full time
Work Location
- Work Location: In person
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