indeed
Head chef
Buena Vida
, QAT
Full Time
Senior
Onsite
6 days ago
Menu DevelopmentFood Quality ControlCost ControlInventory ManagementLeadershipTeam Management
Free
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Menu DevelopmentFood Quality ControlCost Control
About the Role
Buena Vista, a premium casual dining restaurant in Doha, seeks an experienced Head Chef to lead the kitchen team, develop menus, and ensure food quality. The role requires at least 5 years as Head Chef or Executive Sous Chef in upscale dining, with strong leadership and cost control skills.
Key Skills for This Role
Menu DevelopmentFood Quality ControlCost ControlInventory ManagementLeadershipTeam Management
Responsibilities
- Develop and execute a creative, high quality menu
- Lead, train, and inspire the kitchen team
- Maintain exceptional food quality and presentation
- Control food costs, inventory, and kitchen budgets
- Ensure compliance with all food safety and hygiene standards
- Work closely with management to deliver an outstanding guest experience
- Recruit, train, and develop kitchen staff
- Drive consistency, efficiency, and innovation in the kitchen
Requirements
- Minimum 5 years of experience as a Head Chef or Executive Sous Chef in a premium casual or upscale restaurant
- Strong leadership and team management skills
- Experience in menu development and cost control
- Excellent knowledge of international cuisine
- Ability to thrive in a fast paced opening environment
- Passion for delivering exceptional food and guest experiences
Full Job Posting
Position Overview
- Head Chef for Buena Vida Premium Casual Dining in Doha.
Key Responsibilities
- Develop and execute a creative, high quality menu
- Lead, train, and inspire the kitchen team
- Maintain exceptional food quality and presentation
- Control food costs, inventory, and kitchen budgets
- Ensure compliance with all food safety and hygiene standards
- Work closely with management to deliver an outstanding guest experience
- Recruit, train, and develop kitchen staff
- Drive consistency, efficiency, and innovation in the kitchen
Requirements
- Minimum 5 years of experience as a Head Chef or Executive Sous Chef in a premium casual or upscale restaurant
- Strong leadership and team management skills
- Experience in menu development and cost control
- Excellent knowledge of international cuisine
- Ability to thrive in a fast paced opening environment
- Passion for delivering exceptional food and guest experiences
What We Offer
- Competitive salary package
- Opportunity to lead the opening of a new restaurant
- Career growth and development
- Supportive and professional working environment
Pay
- QAR12,000 QAR13,000 per month
How to Apply
- Submit your CV to 77766544 along with a brief introduction and photos of your culinary work (if available).
Work Location
- In person
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