Head Chef, Chicago Academy

Barry Callebaut Group

Chicago, QAT

Full Time

Manager

Hybrid

1 weeks ago

Pastry ArtsChocolate TheorySalesforceBudget ManagementTeam LeadershipCommunication

Free

Job Fit Check

Base Career helps you apply smarter for this job.

Ready to Scan

Key skills for this role

Pastry ArtsChocolate TheorySalesforce

The Head Chef directs and drives the successful operations of the Chocolate Academy in Chicago.
Supports Sales and Marketing through strategic campaigns and manages the Academy staff.
Contributor in growing the business and promoting brand awareness.

Represents the Academy and its brands through demonstrations, courses and customer sessions.
Crafts the most attractive curriculum, covering newest trends in the pastry arts, as well as traditional chocolate theory and methodology and instructs Academy courses.
Ensure that the Academy and its tools are maintained to the best possible level during activity.
Drives the Academy improvement: Monitoring and controlling relevant budgets, finding innovative equipment and negotiate sponsorships/partnerships.
Takes the ownership in creating, innovating, implementing and communicating specific customer segment product development applications.
Supports Sales and Marketing through strategic campaigns and projects to aid in increasing sales volumes, profitability and brand awareness.
Support customer questions and host sessions to promote implementation of product usage.
Help Global Marketing on recommendations on new products, tasting workability and taste.
Be able to work and behave professionally with Guest Chefs / Academy customers and speak intelligently about Chocolate, Pastry and Barry Callebaut.
Effectively manage and lead the Chocolate Academy team. Improve their abilities and know how with trainings and seminars.
Using Salesforce, manage the academy team's CMRs in coordination with the Sales and Marketing team.

Bachelor’s degree in Culinary Arts or related field is preferred and/or equivalent experience in culinary operations.
At least 10 years of international and/or domestic experience as a chef working in pastry.
Digital savvy.
Understanding the commercial and training objectives for all specific activities.
Outstanding pastry and chocolate skills.
Strong communicator with teaching skills.
Experience working with large end users and manufacturing companies.
Professional Working Proficiency in English.
Team player with the ability to lead other towards a common goal.

Salary Range of $110,000 $125,000, depending on factors such as experience and location, plus annual bonus and our comprehensive benefits package.
MyFlex PTO (unlimited!) and Paid Holidays.
Environment that welcomes workplace flexibility and hybrid environment.
An atmosphere where diversity is embraced, and inclusivity is second nature.
Ability to grow personally and professionally within an organization that values development and internal career growth.

We are committed to building a diverse and inclusive team and encourage all qualified candidates to apply.
Be part of our mission in making sustainability the norm through Forever Chocolate.
At Barry Callebaut, we are committed to Diversity & Inclusion.