Head Chef

Back Office Smart Solution

Dubai, UAE

Full-time

Director

Onsite

Discovered 4 days ago

culinary operationsmenu developmentfood preparationfood quality and presentationkitchen team leadershipfood cost control

Free

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Key skills for this role

culinary operationsmenu developmentfood preparation

Lead culinary operations and maintain exceptional standards of food quality, presentation, and kitchen performance.

The role is described as part-time and fully remote in the source description.

Lead and oversee daily kitchen operations while maintaining consistently high culinary standards.
Develop menus, recipes, specials, and innovative dishes aligned with the concept and customer expectations.
Ensure food quality, taste, presentation, portion control, and consistency.
Lead, train, motivate, and develop kitchen staff.
Manage inventory, purchasing, storage, stock levels, and supplier coordination.
Monitor food costs, waste, portioning, and kitchen operating expenses.
Ensure compliance with food safety, hygiene, sanitation, and kitchen standards.
Monitor performance, improve efficiency and profitability, collaborate with service teams, and introduce culinary ideas.

At least 5 years of professional culinary experience, including senior chef or kitchen leadership experience.
Strong knowledge of international cuisine, food preparation, kitchen operations, and menu development.
Proven leadership and team-management abilities.
Strong understanding of food cost control, inventory management, and kitchen budgeting.
Strong organizational, decision-making, and problem-solving skills.
High standards of cleanliness, food safety, quality, and presentation.
A culinary degree, diploma, or equivalent professional training is preferred.
Restaurant, hotel, fine dining, café, hospitality-group, UAE/GCC, or local food-safety experience is advantageous.

Creative leadership role shaping menus, standards, and culinary experiences.
Flexible part-time opportunity for experienced culinary professionals.
Career growth, Dubai market exposure, and collaboration with a professional hospitality team.
Competitive compensation based on experience and contribution.