taleo
Head Chef
Hyatt Place Aurangabad Airport
Aurangabad, IND
Full-time
Entry
Onsite
Discovered 3 weeks ago
Free
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- To function as the Production Manager for the Culinary Department.
- To ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
- You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- Ideally with an apprenticeship or professional diploma in Food Production.
- Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
About Hyatt Place Aurangabad Airport
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