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Head Chef
Power International Holding
Baladiyat ad Dawhah, QAT
Contract
Mid-Senior
Onsite
Discovered 4 days ago
Culinary operationsMenu developmentFood quality and presentationFood cost controlLabor cost controlKitchen budget management
Free
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Culinary operationsMenu developmentFood quality and presentation
Role Overview
Lead all culinary operations, drive menu innovation, manage kitchen teams, and ensure food quality, guest satisfaction, and cost control in Doha.
Key Skills for This Role
Culinary operationsMenu developmentFood quality and presentationFood cost controlLabor cost controlKitchen budget management
Full Job Posting
Role Summary
Lead all culinary operations, drive menu innovation, manage kitchen teams, and ensure food quality, guest satisfaction, and cost control in Doha.
Key Responsibilities
- Manage all kitchen operations and culinary activities.
- Develop innovative menus aligned with the restaurant concept.
- Ensure food quality, consistency, and presentation standards.
- Manage food cost, labor cost, and kitchen budgets.
- Lead, train, and develop kitchen staff.
- Ensure HACCP and food safety compliance.
- Manage supplier relationships and inventory control.
- Support restaurant openings and promotional initiatives.
Requirements
- At least 8 years of culinary experience.
- At least 3 years as a Head Chef or Executive Sous Chef.
- Experience in premium dining, lifestyle restaurants, or hospitality groups.
- Strong P&L, food cost, and kitchen management experience.
- Team leadership experience in multicultural environments.
- Pre-opening experience is highly preferred.
- Immediate or short-notice joiners are preferred.
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