{bc}
linkedin

Head Chef

Power International Holding
Baladiyat ad Dawhah, QAT
Contract
Mid-Senior
Onsite
Discovered 4 days ago
Culinary operationsMenu developmentFood quality and presentationFood cost controlLabor cost controlKitchen budget management
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

Culinary operationsMenu developmentFood quality and presentation
Smart Apply

Full Job Posting

Role Summary

Lead all culinary operations, drive menu innovation, manage kitchen teams, and ensure food quality, guest satisfaction, and cost control in Doha.

Key Responsibilities

  • Manage all kitchen operations and culinary activities.
  • Develop innovative menus aligned with the restaurant concept.
  • Ensure food quality, consistency, and presentation standards.
  • Manage food cost, labor cost, and kitchen budgets.
  • Lead, train, and develop kitchen staff.
  • Ensure HACCP and food safety compliance.
  • Manage supplier relationships and inventory control.
  • Support restaurant openings and promotional initiatives.

Requirements

  • At least 8 years of culinary experience.
  • At least 3 years as a Head Chef or Executive Sous Chef.
  • Experience in premium dining, lifestyle restaurants, or hospitality groups.
  • Strong P&L, food cost, and kitchen management experience.
  • Team leadership experience in multicultural environments.
  • Pre-opening experience is highly preferred.
  • Immediate or short-notice joiners are preferred.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Power International Holding