Head Bartender

Under the direction of the Director of Food and Beverage, the Supervisor is responsible for all departmental operations during a prescribed shift. The work is typified as a casual hands-on supervisory position and includes establishing priorities, ensuring work quality and coordinating the activities of employees on shift that day. The Supervisor is required to take all necessary precautions to protect the safety and health of workers and ensure that safe work practices are developed and adhered to.

2-3 years experience in a lead role or supervisory capacity with practical hands on knowledge and experience in all facets of Food & Beverage operations. Specific Hotel food and beverage operational experience would be an asset. • Proven experience in leading and motivating a team of service employees is also required. • Emphasis on Point of Sale programming, inventory control and beverage cost practices and procedures are required. • Training in Outlook Express, PowerPoint, Microsoft Office (Word and Excel) is an asset. • Must posses a valid Alberta ProServe