Hacos Operator

Responsible for setting robot decoration speed as the constrain of the specified line for decorated cookie or cake pop

On weekend shut down disassembles Robots' parts and piping to get them washed at sanitation's washing room and take care of assembling back all parts before the line starts up

Understands the significance of downtime on the production floor

Ability to improve and create more efficiency on the line through programming improvements in Hacos software, while keeping safety top priority

Troubleshoots basic robot issues and helps maintenance department to identify mechanical complex issues

Ability to understand mechanized equipment as well as the dangers associated with them

Ability to multitask and be detail oriented

Demonstrates ability to meet production standards on specific assignments within a required time

Displays appropriate work ethics in the workplace and group settings which provides a positive influence on the production floor

Maintains good housekeeping and clean work areas in assigned space

Performs assignments in accordance with established Good Manufacturing Practices (GMP) policies and procedures

Demonstrates ability to meet production standards on specific assignments within required time

Follows production dress code standards and maintains good personal hygiene

Responsible for food safety and food quality throughout production

Understands the management of Quality Systems and is familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product(s)

Follows all company policies and procedures

Must have reliable transportation and be able to work a flexible schedule

Must be willing to work overtime, including weekends if necessary

Must be able to read and write in English

Must understand basic mathematical concepts

Must be able to work in a fast paced, team environment

Demonstrates good verbal communication skills

Able to stay focused in a loud working environment

Must be able to work in a manufacturing environment requiring strict work/safety rules 100% of the time

Able to stand for at least ten hours per day and may have various repetitive motion duties

Use hands and fingers to handle objects, tools or controls; reach with hands and arms

Must be able to stoop, kneel or bend.

Employee must lift up to 50 pounds and is required to ask for assistance if limit is exceeded

Must be able to keep eyes focused on a conveyor belt for a maximum five hours at one time

Must be able to work in a food allergens environment

Working environment provides exposure to environmental changes (heat, cold, dampness, and chemicals).