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We see ourselves as being in the “cheering up industry” – making people smile through great food, drink and experiences. If you love looking after people and enjoy being part of a friendly team, we’d love to hear from you.
Giving all our hotel and restaurant guests a warm welcome and friendly goodbye
Helping to make sure our residents have the best stay possible
Assisting with hosting in our Seafood Restaurant
Helping guests with their luggage and parking
Dealing with guest enquiries and restaurant bookings
Being on hand to answer questions and help guests make the most of their time with us
Working closely with the wider Guest Services, restaurant and hotel teams to make sure everything runs smoothly
A warm, friendly and welcoming personality
Previous experience in hospitality, hotels, restaurants or customer service is helpful, but we’re more interested in your attitude and approach
Excellent communication skills and confidence speaking with guests
Someone who genuinely enjoys looking after people and making them feel welcome
A calm, helpful and positive approach, even when things get busy
A hands-on team player who is happy to get stuck in wherever needed
A genuine interest in great food, drink and hospitality
We’re not just passionate about food – we’re passionate about developing our people too.
Competitive salary plus tips
Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
Ongoing training and development, including leadership, food, wine, and operational skills
Opportunities to progress within a respected hospitality group
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More from this employer
A supportive, inclusive team culture
Extra holiday allowance for length of service, up to 5 extra days after 5 years
Access to discounts on 100s of retailers, health, entertainment, travel & more
If you’re friendly, enthusiastic and love making people feel welcome, we’d love to hear from you.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.
Parent group profile
Family-run British hospitality group operating seafood restaurants, pubs, rooms, shops, an online fishmonger and cookery school.
Visit parent group websiteGBP 12.71-12.71 hourly / hour
Part-time
Entry
Onsite
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