General Production-1st

Ability to adhere to Company policies and procedures

Perform job duties according standards set for safety, quality and processing speeds

At least 18 year of age

Legal authorization to work in the United States

Willing to work in a variety of conditions, hot, cold, wet and noisy.

Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.

Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

Strong work history, demonstrated ability to dedicate to a job

Previous poultry production experience OR previous experience in a food manufacturing environment

6-12 months of work history required.