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Fast-paced food production environment.
Working in refrigerated areas.
Standing, walking, bending, lifting, and repetitive movement may be required.
Shift work, weekends, overtime, or schedule changes may be required based on operational needs.
Previous experience in food production, manufacturing, warehouse, sanitation, or general labour is an asset.
Ability to follow verbal and written instructions.
Good attention to detail.
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Ability to work in a refrigerated or food production environment.
Ability to stand for extended periods and perform repetitive tasks.
Ability to lift, push, pull, and move materials as required.
Must be reliable, punctual, and able to work as part of a team.
Must be willing to follow strict food safety, hygiene, GMP, and health and safety rules.
Must be flexible and willing to support different areas of the facility as assigned.
Verified company details for this employer are not available yet.
CAD 17.75-17.75 hourly / hour
Part-time
Entry
Onsite
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