General Help, Full Time

Able to consistently demonstrate extraordinary guest service based on the 7 essentials of Exceptional Customer Service.

Must strive to go above and beyond, following the You First program guidelines.

Provide friendly, enthusiastic, and courteous service at all times; respond to customer inquiries regarding service; communicate to guests to he them understand proper use of the Dining Room.

Ability to interact with customers and co-workers in order to assure compliance with company service standards, and company inventory and property control procedures.

Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.

Maintain a high standard of personal appearance and hygiene at all times, by presenting themselves on-time, well-groomed and in full-approved uniform.

Able to utilize all resources of food according to Q&A.

Ensures the safe operation of kitchen equipment and environment by checking for and reporting hygiene and safety hazards to Sous Chef and Executive Chef.

Follows instructions in departmental recipe books. (WEBTRITION)

Maintains all departmental standards and procedures.