FT Cook Level 1

Job Purpose: Preps a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils according to the Daily Prep List.

• Prep food according to instructions for usage by other kitchen team members.
• Prep a variety of sauces, fresh ingredients, meats, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Understand and comply consistently with the Casino standard portions sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Responsible for correct storage and rotation of all food products delivered to kitchen.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven and refrigeration equipment.
• Promptly reports equipment and food quality problems to the kitchen supervisor.
• Performs other duties and projects as required by management.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

• Walking, or standing for long periods of time; occasional bending, squatting, kneeling, stooping; good finger dexterity and feeling; frequent repetitive motions; talking, hearing and visual acuity.
• Frequent lifting (up to 50 lbs)
• Occasional lifting (up to 75 lbs)
• Be able to reach, bend, and stoop.
• Ability to organize and coordinate multi tasks

• Normal restaurant environment.