FT Bakery Mgr Trainee (H)

• Strong understanding of store operations and total store merchandising techniques.
• Excellent interpersonal, customer service and communication skills.
• Excellent organizational skills and a demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Demonstrated good judgement solving problems, making decisions, handling complaints, arbitrating disputes and resolving grievances.
• Desire and ability to lead and manage associates throughout multiple departments.
• Department Manager or equivalent experience required.
• College degree or equivalent preferred.
• Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager "or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation. Physical Requirements
• Ability to use computers and other communication systems required to perform job functions.
• Lift up to 20 lbs. regularly, including overhead lifting and up to 60 lbs. occasionally. Push/pull up to 40 lbs. regularly.
• Meet established volume and fixed activity standards. PREFERRED REQUIREMENTS
• Assist in attaining financial objectives: sales, payroll percent, gross margin, shrink, MPP net percent effectiveness and control of other expenses.
• Ensure all company policies and procedures are followed as outlined.
• Foster a sales-driven, consumer focused culture through relationship building and promoting an atmosphere of enthusiastic customer awareness.
• Treat all associates with fairness, dignity and respect. Provide recognition of accomplishments and offer constructive counseling, when necessary.
• Ensure the maintenance of the store's appearance and presentation and ensure quality conditions of all products.
• Manage performance of duties and responsibilities of all assigned department associates.
• Make hiring, training and performance management recommendations for assigned department associates.
• Support the development needs of assigned departments associates.
• Use good judgment in the delegation, assignment and follow-up required for the efficient performance of the store.
• Observe and ensure compliance with company security, safety and food safety standards.
• Maintain techniques and layouts of merchandise consistent with the corporate merchandising philosophy.
• Complete understanding of the causes and means for resolving inventory shrink issues in the assigned departments.
• Understand the use of company tools such as: MPP, financial reports, scheduling, ordering and business information systems.
• Have a solid understanding of standard practices for all departments.
• Maintain solid communications with the management team, all associates in the store and throughout the organization.
• Treat all store information as strictly confidential.
• Perform all other duties and projects as assigned.
• Must be able to meet physical requirements of the position, with or without reasonable accommodations.

range is between $ 18.95 - $27.25 Hrly Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.