FSQA Technician

High School Diploma / GED / Associate’s degree

1 -3 years of food or beverage QA/C experience in the USDA and/or FDA-regulated manufacturing facilities.

Basic mathematical skills.

Effective English written and verbal communication skills.

Spanish language skills (verbal and/or written) are a plus

Proficient user of PC, including MS Outlook / Excel / Word / PowerPoint / Chats.

SafetyChain / Redzone / TraceGains / MasterControl or other FSQA and productivity software user experience.

Certifications:

HACCP certification, SQF or BRC knowledge.

Strong analytical and critical thinking skills.

Effective communicator and collaborator across all levels of the organization.

Proven ability to lead and develop high-performing teams.

Skilled at managing complex projects in a fast-paced environment.

Proficiency in Microsoft Office and data analysis tools.

Willingness to travel occasionally to support cross-site initiatives or project implementation.

Willing to work different/extended hours as required.

High integrity and strong work ethics.

A go-getter with a can-do attitude.

Self-motivated, articulate, detail-oriented, and organized.

Resourceful, tenacious, and creative.