FSQA Manager

• Speak, read, and write fluent English
• Ability and skill to identify areas of improvement for food safety and quality
• Proficient in basic arithmetic & mathematics
• Integrity and discipline to follow and enforce procedures for food safety and quality
• Ability to lead, mentor, and train other employees
• Minimum of 2 years post-secondary education in food science or similar experience
• Aid in supporting customers with human and animal food product development
• Proficient with computers, digital information, and quality management software
• Deep understanding of GMPs, HACCP, and other food production related systems
• Strong aptitude for technology and organizing digital information

The FSQA Manager will own and drive improvement in our food safety and quality systems while working with a small, tight FSQ team.

They will supervise and work alongside FSQ Coordinators who will assist with execution.

They will also assist with day-to-day food safety and quality activities in a facility that processes a variety of dry food & agricultural materials with a semi-automated food processing system.

The environment may be loud, dusty, warm, cold, or smelly.

This includes the following responsibilities:

• Generally administering, refining, and executing on our overall food safety system
• Driving and assisting internal audits and managing 3rd party audits
• Drive strategy, program development, and process improvement
• Aid in conducting and refining EMP monitoring ensuring a pathogen free environment
• Help refine and verify food safety and quality goals are being met
• Communicate shortcomings, challenges, needs, solutions of the quality dept
• Analyzing, creating, refining, auditing various food safety documents including HACCP plans