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Key skills for this role
Make final decisions on: Product release / hold Line startup approval Production shutdowns
Product release / hold
Line startup approval
Production shutdowns
Lead escalation and response to: Deviations Sanitation failures Environmental risks
Deviations
Sanitation failures
Environmental risks
Define and enforce: RAW → RTE separation Personnel and material flow Controlled entry/exit points
RAW → RTE separation
Personnel and material flow
Controlled entry/exit points
Audit zoning behavior daily: Boot wash compliance Tool segregation
Boot wash compliance
Tool segregation
Eliminate all cross-contamination pathways
Define sanitation expectations: 7-step cleaning system
7-step cleaning system
Validate cleaning effectiveness through: Direct observation ATP and micro results
Direct observation
ATP and micro results
Reject sanitation that does not meet standard
Skip the repetitive application forms
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More from this employer
Minneapolis, USA
Minneapolis, USA
Minneapolis, USA
Minneapolis, USA
Minneapolis, USA
Minneapolis, USA
Minneapolis, USA
Minneapolis, USA
Own pre-op verification standards
Audit high-risk equipment and repeat issue areas
Ensure no production begins under unsafe conditions
Partner with Micro Lab Manager to: Interpret trends Identify harborage points
Interpret trends
Identify harborage points
Lead response to Listeria risks
Eliminate repeat contamination zones
Define and enforce controls for: Drains Condensation Equipment niches
Drains
Condensation
Equipment niches
Enforce drain segregation and no-spray policies
Maintain strong floor presence
Correct GMP violations immediately
Hold operations, sanitation, and maintenance accountable
Ensure the RTE process is scientifically sound, controlled, and safe
Kill step (smokehouse lethality)
Cooling, drying, post-lethality handling
RTE contamination prevention (Listeria risk)
Thermal validation
Challenge studies
Scientific basis of controls
8+ years in food safety/QA leadership
RTE food experience (strongly required)
Deep expertise in: HACCP, FSMA, GMPs Hygienic zoning Sanitation systems
HACCP, FSMA, GMPs
Hygienic zoning
Sanitation systems
Proven ability to: Enforce standards Make high-pressure decisions
Enforce standards
Make high-pressure decisions
RTE environmental positive rate
Pre-op pass rate and repeat issues
Zoning/GMP compliance
Food safety incidents
Audit performance
The salary range for this role is $94,000- $106,000 (Salary.) Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.
PHYSICAL DEMANDS : The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is regularly required to stand, walk, use hands to finger, handle, or feel, lift and/or move up to 25 pounds, and talk or hear. The employee is occasionally required to sit, and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.
WORK ENVIRONMENT : The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is a plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. Travel may be required.
Equal Employment Opportunity Employer Jack Link's is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
E-Verify Jack Link's provides the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new Team Member’s Form I-9 to confirm work authorization. IMPORTANT: If the Government cannot confirm that you are authorized to work, we are required to provide you written instructions and an opportunity to contact SSA and/or DHS before taking adverse action against you, including terminating your employment. We do not use E-Verify to pre-screen job applicants or to re-verify current employees and may not limit or influence the choice of documents presented for use on the Form I-9. In order to determine whether Form I-9 documentation is valid, we use E-Verify’s photo screening tool to match the photograph appearing on some permanent resident and employment authorization cards with the official U.S. Citizenship and Immigration Services’ (USCIS) photograph. If you believe that Jack Link’s has violated our responsibilities under this program or has discriminated against you during the verification process based upon your national origin or citizenship status, please call the Office of Special Counsel at 1-800-255-7688 (TDD: 1-800-237-2515).
Family-owned American meat-snack manufacturer producing beef, turkey, chicken, and pork protein snacks for consumers worldwide.
Visit company websiteJobs and hiring trendsUSD 94000-106000 yearly / year
Full-time
Senior · 8+ years experience
Onsite
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