Fresh Processor

Indoors and work in a cold and wet fish processing environment.

Required to wear company provided insulated freezer suit while in freezer.

Freezing temperatures ranging between -55 and -15 degrees Fahrenheit.

• Noise Level: Normal to loud.
• Location: Indoors and work in a cold and wet fish processing environment.
• Required to wear company provided insulated freezer suit while in freezer.
• Freezing temperatures ranging between -55 and -15 degrees Fahrenheit.
• Basic level English required – Read/write/speak/listen.
• Other language such as Spanish, Korea, Japanese or Chinese is a plus.
• Ability to work weekends, holidays, and afterhours as needed.
• Experience with fish processing equipment and techniques is preferred.
• Able to operate warehouse machinery (such as electric pallet jack, stand up stacker) in compliance with safety guidelines.
• Knowledge of seafood types and quality indicators.
• Ability to follow GMP, HACCP, and sanitation procedures.
• Ability to safely use knives and seafood processing tools.
• Maintain a positive attitude.
• Ability to work independently and as a team.
• Ability to adapt to frequent changes in assignments and workload.
• High School Diploma or equivalent work experience preferred.
• 2+ years of relevant experience preferred.
• Basic mathematical knowledge – such as counting inventory, weight and measurement conversions, combining, etc.
• Strong communication, interpersonal and problem-solving skills with attention to detail.
• Demonstrate knowledge of and adherence to proper safety procedures.
• Knowledge of Japanese foods preferred.