Freehand - Restaurant Manager

About Freehand Hospitality Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

Job Description Under the direction of the General Manager, we are looking for a Restaurant Manager who will be accountable for the day-to-day operations of the restaurant and active floor management during service.

Communicating the vision to all team members and leads by example;

Promoting the restaurant’s brand and core values to both customers and employees;

Ensuring consistent and exceptional guest experience;

Interacting with guests, addressing inquiries, managing feedback and complaints promptly and professionally;

Liaising with back-of-house leadership as appropriate to resolve any issues regarding food quality or presentation;

Ensuring smooth and efficient daily operations, including managing staff schedules, maintaining service standards, and upholding a high level of cleanliness;

Providing mentorship to the front of house team, including monitoring employee performance, providing regular feedback, conducting performance evaluations, and implementing corrective actions as needed;

Acting as a team player and stepping in to assist with additional duties when necessary;

Ensuring compliance with health and safety regulations;

Ensuring compliance with manager accountabilities as outlined in the Liquor Control Act and upholding all relevant legal standards;

Ensuring that opening and closing procedures are followed when on duty;

Such other similar or related duties as may be required from time to time.

A post-secondary diploma/degree in Business or Hospitality is considered an asset;

2-3 years proven experience in a managerial role within a hospitality establishment;

Strong wine, beer, and classic cocktail knowledge;

Strong leadership, interpersonal, and communication skills;

The ability to anticipate and fulfill guests' needs before they even ask, ensuring a flawless dining experience;

Skills in addressing and resolving guest complaints or concerns with tact, ensuring a positive outcome without compromising the guest experience;

Superior verbal and written communication skills.

Competitive salary

Comprehensive extended Health & Dental benefits

Integrated learning environment with room to grow

Access to our gym and fitness facility

50% reimbursement of monthly transit pass

Company RRSP contributions

Uniform and dining allowance

Employee Assistance Program

Eligible for company referral bonus program

Working along side a collaborative team of likeminded individuals

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to apply through the job link or submit their resume and cover letter to recruitment@armourgroup.com . Please note that, while we thank all applicants for applying, only those selected for an interview will be contacted.