Food Services Supervisor
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Key skills for this role
About the Role
Marriott International seeks a Food Services Supervisor to oversee dining operations at The St. Regis Downtown Dubai. The role involves supervising staff, ensuring guest satisfaction, managing inventory, and maintaining safety standards.
Key Skills for This Role
Responsibilities
- Ensure staff works as a team to provide optimum service and meet guest needs
- Inspect grooming and attire of staff and rectify deficiencies
- Complete opening and closing duties including setting up supplies, cleaning equipment, and locking doors
- Inspect storage areas for organization, FIFO use, and cleanliness
- Complete scheduled inventories and stock and requisition necessary supplies
- Monitor dining rooms for seating availability, service, safety, and guest well being
- Assist management in hiring, training, scheduling, evaluating, and coaching employees
- Follow safety policies, report accidents, and complete safety training
- Maintain confidentiality of proprietary information and protect company assets
- Welcome guests, anticipate service needs, and assist individuals with disabilities
Requirements
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- At least 1 year of supervisory experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 50 pounds
Full Job Posting
Position Summary
- Ensure staff works as a team to provide optimum service and meet guest needs.
- Inspect grooming and attire of staff and rectify deficiencies.
- Complete opening and closing duties including setting up supplies, cleaning equipment, and locking doors.
- Inspect storage areas for organization, FIFO use, and cleanliness.
- Complete scheduled inventories and stock and requisition necessary supplies.
- Monitor dining rooms for seating availability, service, safety, and guest well being.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
- Follow safety policies, report accidents, and complete safety training.
- Maintain confidentiality of proprietary information and protect company assets.
- Welcome guests, anticipate service needs, and assist individuals with disabilities.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 2 years of related work experience.
- Supervisory Experience: At least 1 year of supervisory experience.
- License or Certification: None.
About Marriott International
- Marriott International is an equal opportunity employer committed to non discrimination.
- The St. Regis brand combines timeless elegance with avant garde spirit in over 50 luxury hotels worldwide.
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