Food Services Supervisor

Position Summary

Core Responsibilities

• Inspect staff grooming and attire, correct deficiencies, and promote professional service standards.
• Complete opening and closing duties, prepare supplies and tools, clean equipment and areas, and secure doors.
• Inspect storage areas for organization, FIFO use, and cleanliness.
• Complete scheduled inventories and requisition necessary supplies.
• Monitor dining rooms for seating availability, service, safety, and guest well-being.
• Complete maintenance work orders and report operational issues.
• Assist management with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching.
• Welcome guests, anticipate service needs, assist individuals with disabilities, and respond to concerns.
• Follow company, safety, and security policies; report accidents, injuries, and unsafe conditions.
• Identify and implement improvements in efficiency, productivity, quality, safety, and cost savings.

Preferred Qualifications

• High school diploma or G.E.D. equivalent preferred.
• At least 2 years of related work experience preferred.
• At least 1 year of supervisory experience preferred.
• No license or certification is specified.
• The role requires standing, walking, bending, twisting, reaching, and moving through stairs, ramps, or confined spaces.
• The role requires moving, lifting, carrying, pushing, and pulling objects weighing up to 50 pounds without assistance.

Schedule and Workplace

• The schedule is full time.
• The position is not remote and is based at Palm Jumeirah in Dubai.

About the Brand