Food Service Supervisor (Banquets)
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Key skills for this role
About the Role
Marriott International is hiring a Food Service Supervisor (Banquets) to oversee on-site event execution, coordinate with clients and vendors, and supervise staff. Requires less than 1 year related experience and at least 2 years supervisory experience.
Key Skills for This Role
Responsibilities
- Responsible for all on site details for executing group events
- Develop and follow checklist/itinerary and troubleshoot event problems
- Serve as liaison for coordinating event details with clients, vendors, and meeting planners
- Design, confirm, and communicate room layouts and set up requirements
- Enter and retrieve information in computer databases
- Prepare weekly departmental payroll paperwork
- Assist management in hiring, training, scheduling, and coaching employees
Requirements
- High school diploma or G.E.D. equivalent
- Less than 1 year related work experience
- At least 2 years of supervisory experience
Full Job Posting
Position Summary
- Responsible for all on site details for executing group events.
- Serve as liaison for coordinating event details with clients, vendors, and meeting planners.
- Assist management in hiring, training, scheduling, and coaching employees.
Responsibilities
- Develop and follow checklist/itinerary and troubleshoot event problems.
- Design, confirm, and communicate room layouts and set up requirements.
- Enter and retrieve information in computer databases.
- Prepare weekly departmental payroll paperwork.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
Preferred Qualifications
- High school diploma or G.E.D. equivalent.
- Less than 1 year related work experience.
- At least 2 years of supervisory experience.
Additional Information
- Full time position, non management.
- Located in Doha, Qatar.
- Must maintain professional appearance and confidentiality.
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