FOOD SAFETY MANAGER
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About the Role
AMWAJ seeks a Food Safety Manager with a Bachelor's degree and 5 years of management-level food safety experience. Must hold certifications including Fire Warden, First Aider, Food Safety Level 4, HACCP Level 4, ISO 22000 Lead Auditor, and QMS/EMS/OHSAS Internal Auditor.
Key Skills for This Role
Responsibilities
- Oversee food safety management systems and ensure compliance with standards
Requirements
- Bachelor's Degree
- 5 years Management Level in Food Safety
- Fire Warden Training/Certified First Aider Training/Food Safety Level 4 / ISO 22000 Certified Lead Auditor/HACCP Level 4/QMS/EMS/OHSAS Certified Internal Auditor
- Qatar Drivers License mandatory
- Arabic (Required)
Full Job Posting
Qualifications
- Bachelors Degree
- 5 years Management Level in Food Safety
- Fire Warden Training/Certified First Aider Training/Food Safety Level 4 / ISO 22000 Certified Lead Author/HACCP Level 4/QMS/EMS/OHSAS Certified Internal Auditor
- Qatar Drivers License mandatory
Pay
- From QAR5,000.00 per month
Experience
- Management Level in Food Safety: 5 years (Required)
Language
- Arabic (Required)
License/Certification
- Fire Warden Training (Required)
- Certified First Aider Training (Required)
- Qatar Drivers License (Required)
- Food Safety Level 4 (Required)
- HACCP Level 4 (Required)
- QMS/EMS/OHSAS Certified Internal Auditor (Required)
- ISO 22000 Certified Lead Auditor (Required)
Work Location
- In person
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