Food Runner

Responsibilities

• Deliver food from the kitchen to tables efficiently and accurately.
• Pack and organize to-go orders to ensure accuracy and quality.
• Assist in clearing and cleaning tables after guests leave, including removing used dishes, utensils, and glassware.
• Set up tables with clean linens, utensils, and glassware for new guests.
• Collaborate with the kitchen and service staff to maintain a smooth workflow and high guest satisfaction.
• Maintain a clean and organized work environment, including dining areas and service stations.
• Refill water glasses and assist with special guest requests.
• Support the team during busy periods by assisting with additional tasks as needed.
• Ensure adherence to all health and safety standards.

Qualifications

• Previous experience in a similar role is a plus but not required.
• Strong communication skills and the ability to work well within a team.
• Ability to handle multiple tasks and stay organized in a fast-paced environment.
• Positive attitude and strong work ethic.
• Basic knowledge of food and beverage service is beneficial.
• Ability to lift and carry heavy items, including trays and food.

Benefits include

• Medical insurance.
• Dental and vision insurance options.
• Paid time off.
• Employee dining discounts.
• Family Meal.

Physical Aspects of the Food Runner Role