Food Quality Controller
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Key skills for this role
About the Role
MIYO (FZC) seeks a detail-oriented Food Quality Controller to manage raw material intake and safety in a factory cold storage facility. Responsibilities include inspecting incoming ingredients, monitoring cold storage temperatures, enforcing hygiene protocols, and handling non-conformance.
Key Skills for This Role
Responsibilities
- Validate the quality, temperature, and supplier documentation for all incoming raw ingredients
- Monitor freezer and chiller temperatures daily; strictly enforce FIFO/FEFO inventory rules
- Implement and monitor strict sanitation protocols and GMP compliance in refrigerated zones to prevent cross contamination
- Tag, isolate, and reject any temperature abused or substandard raw materials
Requirements
- Manage intake and safety of raw materials within factory cold storage facility
- Enforce rigorous hygiene standards and ensure full compliance with cold chain protocols
- Validate quality, temperature, and supplier documentation for all incoming raw ingredients
Full Job Posting
Role Overview
- We are hiring a strict and detail oriented Quality Food Controller to manage the intake and safety of raw materials within our factory cold storage facility.
- You will be directly responsible for enforcing rigorous hygiene standards and ensuring full compliance with cold chain protocols.
- This is for Ice cream baking products desserts setting.
Key Responsibilities
- Raw Material Inspection: Validate the quality, temperature, and supplier documentation for all incoming raw ingredients.
- Cold Storage Control: Monitor freezer and chiller temperatures daily; strictly enforce FIFO/FEFO inventory rules.
- Hygiene & Safety: Implement and monitor strict sanitation protocols and GMP compliance in refrigerated zones to prevent cross contamination.
- Non Conformance: Tag, isolate, and reject any temperature abused or substandard raw materials.
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